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California Grill

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California Grill Information

California Grill Overview

With sweeping views of Seven Seas Lagoon and Magic Kingdom from atop Disney's Contemporary Resort, the re-imagined California Grill features a new design inspired by mid-century modern California, and a new menu showcasing seasonal ingredients with a lighter touch. The sushi bar has been expanded with a display case and a 12-course omakase menu, which gives the chefs free rein to create innovative new dishes.

Known for its stellar wine list, the restaurant now boasts about 250 wine selections, 80 by the glass, an expanded sake list, eight kinds of craft beers and ciders and signature cocktails created by staff mixologists. A new wine display can be seen from the first moment guests get off the elevator, housing 1,600 bottles in a climate-controlled showcase.

There is an observation deck where restaurant patrons can enjoy the nightly fireworks.

Part of the dining experience is the onstage kitchen where you can watch the talented staff prepare the meals. A new wood-burning oven has been added in the redesign. The creative menu is based on the freshest seasonal ingredients and changes frequently.

California Wines are featured and 20 sommeliers are on hand to help with your selections. There is a lounge and full-service bar available.

California Grill also offers a "Brunch at the Top" from 10:00 a.m. until 1:00 p.m. on Sundays. The menu showcases the restaurant's focus on fresh, in-season cuisine. Adults - $80, children - $48.

Resort Casual Dress Policy, no tank tops or swimwear.

The menu at this restaurant changes very regularly; sometimes weekly. While we do our best to keep the menu item information below current, it is subject to change at any time without notice.

California Grill Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about California Grill? Please let us know!

Dinner Menu


    A Selection of Farmhouse and Artisanal Cheeses - Five Unique Cheeses with Accompaniments - $23.00
    Braised Beef Short Rib Wontons - Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root - $18.00
    Sonoma Goat Cheese Ravioli - Tomato-Fennel Ragù, Truffle-Goat Cheese Espuma, Basil Crisp - $17.00

    Hearts of Romaine - Avocado Dressing, Point Reyes Blue Cheese, Miso- Honey Bacon, Yuzu Kosho-Sourdough Croutons - $17.00
    Heirloom Apple Salad - Apple Variations, Caramel-Apple Vinaigrette, Tête de Moine and Cider Doughnut - $17.00
    Tomato Soup - Sherry, Dijon Mustard, Scallion Butter Croutons, Gruyere, Fontina - $16.00
Entree/Main Course

    Black Grouper - Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage - $52.00
    Braised Beef Short Rib - Parsnip-Apple Purée, Miso-Black Vinegar Poached Baby Parsnip, Crispy Garlic and Daikon - $55.00
    California Combination Roll - Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura - $27.00
    Grilled Pork Tenderloin* - Goat Cheese Polenta, Mushrooms, Pork Sausage, Swiss Chard, Apple Gastrique, Zinfandel Glaze - $46.00
    Jumbo Scallops - Carrot Puree, Butter-poached Baby Carrots, Orange Gel, Pickled Pearl Onion, Watermelon Radish - $54.00
    Oak-fired Filet of Beef* - Grilled Brentwood Corn, Calabrian Chili Butter, Creamy Barley, Sweet Onion Demi - $59.00
    Pepperoni Pizza - House-made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou - $23.00
    Plant-based Forbidden Roll - Forbidden Black Rice, Shiitake Mushrooms, Pickled Mango, Smoked Paprika Aïoli - $20.00
    Plant-based Pasta - Handmade Pasta, Vegetables from the Hearth, Seasonal Offerings - $37.00
    Potato Pizza - Yukon Gold New Potatoes, Madeira Onions, Sottocenere, Berkshire Prosciutto, Fresno Chili and Potato Chips - $22.00
    Poulet Rouge Chicken - Guava Barbeque, Fried Green Tomatoes, 3 Bean Salad, Black Bean Aioli - $44.00
    Sashimi - Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice - $26.00
    Spicy Kazan Roll* - Crab, Shrimp, Scallops, Tuna, Fireball Sauce - $29.00
    Sunburnt Roll* - Spicy Jumbo Lump Crab, Charred Verlasso Salmon, Lemon, Jicama, Mango, Zesty Yuzu Sauce - $23.00
Side Dish/Snack

    Kids' Create-Your-Own Selections (choose two) - Roasted Yukon Gold Potatoes // Steamed Green Beans // Brown Basmati Rice // Goat Cheese Polenta // Seasonal Fruit Kabobs (Served with Yogurt) // Signature Puffed Rice Sushi // Cookies 'n Cream

    Apple Cinnamon Crème Brûlée - Apple Compote, Malted Milk Foam, Cinnamon Crumble, Ginger Cookie, Pomegranate Sauce - $16.00
    Caramel Coffee Cheesecake (No Sugar Added) - Coffee Cheesecake, Shortbread, Brown Butter Caramel, Coffee Cream, Raspberry Gel - $14.00
    Chef's Selection Cheese Board - Selection of Five Unique Cheeses with Accompaniments - $23.00
    Mixed Berry Balsamic Sorbet - Valrhona Manjari Chocolate Soil - $11.00
    Plant-based Blueberry Donuts - Baked Plant Based Donut, Blueberry “Fauxyo”, Blueberry Gin Jam, Pistachio Crumble - $14.00
    Valrhona Chocolate Soufflé - Peanut Butter Gianduja Ice Cream, Peanut Butter Gianduja Crunch - $17.00

    Ancho Rancho Spicy Margarita - Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar - $15.00
    Blackberry Sour - Ketel One Citroen Vodka, House-made Lemonade, Blackberries - $15.00
    Blueberry Lemon Drop Martini - Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim - $15.00
    Classic Side Car - Rémy Martin VSOP Cognac, Cointreau, Sweet-and-Sour - $19.00
    Japanese Delight - Batavia Arrack van Oosten Liqeur, Midori Liqueur, Domaine de Canton Ginger Liqueur, Pineapple Juice, Sweet-and-Sour - $15.00
    Pomegranate Lemonade - Minute Maid® Premium Lemonade with Pomegranate and Lime Juices - $5.49
    San Francisco Mai Tai - Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum - $15.00
    Sonoma County Sunset - Sonoma Distilling Co. Rye, Sonoma County Sauvignon Blanc, Sweet-and-Sour, float of Sonoma County Merlot - $16.00
    Sonoma Maple Bourbon Old Fashioned - Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist - $18.00
    Taking Flight - Ketel One Citroen Vodka, Carpano Antica Formula Sweet Vermouth, Raspberry-Pomegranate Infused Campari, Stirrings Pomegranate Liqueur, Sweet-and- Sour - $16.00
    Watermelon Lemonade - Minute Maid® Premium Lemonade and Watermelon - $5.49

California Grill Child's Menu

Dinner Menu


    Chicken Noodle Soup - House-made Chicken Broth, Macaroni, and Vegetables - $6.00
    Hearts of Romaine - Bacon, Tomatoes, Avocado-Ranch Dressing, Croutons - $6.00
Entree/Main Course

    Grilled Beef Tenderloin - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $17.00
    Grilled Citrus-glazed Chicken - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $15.00
    Hand-formed Mozzarella Pizza - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $12.00
    House-made Macaroni & Cheese - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $11.00
    Seared Wild Salmon - Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice - $16.00

If you do not find a particular menu, please email us and we will get the menu for you.

Disney World Restaurants and Menus Participating Disney Dining Plan Restaurants

Discrepancies or Corrections? Please let us know.

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