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Chefs de France

Chefs de France Information:








Chefs de France Overview

Les Chefs de France is patterned after a Parisian brasserie. It's ringed with windows where you can watch the hustle and bustle outside while enjoying a leisurely, delicious meal.

As with most Epcot restaurants, you can anticipate an upscale dining experience while dressed in your casual garb. Crisp white linens, elegant surroundings, fine French cuisine, and attentive service combine to make Les Chefs de France a popular dining choice.

Good Reads:
Visiting Epcot’s Les Chefs de France, and an Appetizer to Add to Your List
Enjoying an Entrée and Dessert at Epcot’s Les Chefs de France








Chefs de France Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Chefs de France? Please let us know!


Lunch / Dinner Menu
Appetizers/Starter

    Cassolette d’escargots de Bourgogne au beurre persillé (Escargot) - Casserole of Burgundian escargots baked in parsley and garlic butter - $14.95
    Salade aux lardons et croûtons - Selected greens, house vinaigrette dressing, bacon, tomatoes, croutons - $10.75
    Salade de chèvre chaud (Baked Goat Cheese) - Baked goat cheese with walnuts, grapes, tomatoes, endives, mixed greens - $14.50
    Soupe à l’oignon gratinée (French Onion Soup) - French Onion Soup topped with Gruyère cheese - $10.95
Entree/Main Course

    Boeuf Bourguignon, linguine - Braised beef in Cabernet, baby onions, carrots, pasta - $33.95
    Brochette de crevettes à la Basque, sauce Aurore - Large shrimps marinated in tomato and garlic, griddled, and served on corn, mushrooms, and shallots with cauliflower and tomato velouté sauce - $32.00
    Filet de boeuf grillé, sauce poivre, gratin Dauphinois, haricots verts* - Grilled tenderloin of beef with green peppercorn sauce, potato gratin, green beans - $40.95
    Filet de saumon mariné au vin blanc et citron, riz, sauce champagne* - White wine and Lemon marinated sustainable Salmon, broiled and served with rice, sweet peas & carrots, champagne sauce - $34.95
    Gratin de macaroni - Macaroni baked with cream and Gruyère cheese - $24.95
    Menu Francais (Prix Fixe) - Choice of one Appetizer, one Entrée and one Dessert. One glass of Chardonnay, or Cabernet Sauvignon Georges Duboeuf or one Non Alcoholic Beverage - $67.95
    Plateau de fromages et charcuteries - Imported cheeses, charcuteries, house made bread - $38.95
    Poulet Fermier rôti à la Lyonnaise, purée de pommes de terre - Half all natural rotisserie chicken, mashed potatoes, tomato vinegar sauce - $31.90
    Ratatouille sur quinoa - Ratatouille served on quinoa with kale (Plant-based) - $25.99
Dessert

    Crème Brûlée - Vanilla Crème Brûlée - $13.00
    Gâteau au agrumes, crème fraise citron vert, fruits rouges tiède - Citrus cake, strawberry lime cream, warm berries compote - $12.95
    Tarte au chocolat Valrhona, glace à la vanille - Chocolate tart, ganache, chocolate mousse, cocoa sauce, vanilla ice cream - $13.95
Drinks

    Bière Kronenbourg 1664 - French beer - Bottle - $9.50
    Café - Locally roasted, signature blend coffee, 100% Arabica - $4.25
    Café Cappuccino - - $5.25
    Café Espresso - - $4.75
    Coca-Cola®, Sprite®, or Diet Coke® Caffeine-free - - $4.75
    Cocktail des Chefs - sparkling wine, Lejay cassis - $10.95
    Coupe de Champagne - Malard, Excellence, Brut - $18.95
    Diabolo Menthe - Sprite®, Monin green mint syrup - $5.25
    Dubonnet White or Red - dry or sweet wine aperitif on the rocks - $8.00
    Evian - Non-Sparkling - $9.95
    French Martini - vodka, Chambord, pineapple juice, lemon lime foam - $15.75
    Jus d'Orange - Orange Juice - - $5.00
    Kir au Cassis - Chardonnay wine, Lejay cassis - $9.75
    Kir Imperial - Champagne Malard, Chambord - $18.75
    Kir Royal - Champagne Malard, Lejay cassis - $19.25
    Lait - Milk - - $4.29
    Limonade - French sparkling Limonade - $6.25
    Orangina - French orange soda - $6.75
    Pernod-Ricard - Anise (liquorice) aperitif, water on the rocks - $9.00
    Perrier 33mL - Sparkling - $5.00
    Perrier 750mL - Sparkling - $9.95
    Shirley Temple - Sprite® and grenadine with a maraschino cherry - $5.25
    St-Germain Cocktail - sparkling wine, St-Germain, sparkling water - $17.95
    Thé - Selections of teas - $4.50
    Thé Glacé - Nestea Iced Tea - - $4.75
    Wine - Assorted

Chefs de France Child's Menu



Lunch / Dinner Menu
Appetizers/Starter

    Friand au Formage (Cheese Puff Pastry) - - $5.50
    Salad Verte (Mixed Green Salad) - - $4.00
Entree/Main Course

    Blanc de Poulet Grillé (Grilled chicken Tenderloin) - Grilled chicken tenderloin and chicken sauce served with choice of green beans, mashed potatoes, or French fries - $10.95
    Croquette de Boeuf en Brioche (Ground Beef Steak) - Ground beef steak in a brioche bun served with choice of green beans, mashed potatoes, or French fries - $11.95
    Filet de Saumon (Seared Salmon) - served with choice of green beans, mashed potatoes, or French fries - $12.95
Dessert

    Mousse au Chocolat - Chocolate Mousse - $6.50
    Tarte aux Fraises - Strawberry Tart - $6.25


If you do not find a particular menu, please email us and we will get the menu for you.


















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