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Be Our Guest Restaurant

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Be Our Guest Restaurant Information









Be Our Guest Restaurant Overview

Be Our Guest is on the Disney Dining Plan, as a quick service credit for breakfast and lunch and two table service credits for dinner. The restaurant's three dining rooms can serve a total of 550 guests between the elegant ballroom setting, the mysterious West Wing of the Beast's castle or the stunning Rose Gallery. Counter service is available during the day, and the restaurant becomes table service at night. However, lunch is unlike any other quick service location on property, in that you order your food and then have it delivered to your table on real china plates with real silverware instead of the usual paper and plastic items found at most quick service locations.

Reservations for lunch are available, both by phone and on My Disney Experience. If using My Disney Experience, you will have the option to pre-order your food and drinks up to 30-days in advance and even up to 5-minutes before. Lunch is still Quick Service and is served from 10:30am-2:30pm.

Table service dinner continues the French bistro theme with a large selection of appetizers.

NEW! Be Our Guest Restaurant now offers an enhanced prix fixe dinner menu that features a variety of delicious French-inspired dishes and new menu offerings. Pricing is $60 for adults and $36 for children or two Table Service entitlements on the Disney Dining Plan.

Options for kids are a little different than the standard chicken fingers and fries that are readily available across the park. Youngsters can choose from Mickey meatloaf, seared mahi mahi and whole-grain macaroni with marinara sauce.

FUN FACTS: There are 115 windows in the Beast's Castle.

The lion-like figures flanking the door at the entrance to Be Our Guest Restaurant were referred to as “golions” by the design team, a combination of goat and lion.

The centerpiece chandelier at Be Our Guest Restaurant measures more than 12 feet tall and 11 feet wide. It boasts more than 84 candles and more than 100 jewels that hang down to give it added shine.

At Be Our Guest Restaurant, the delicate Rose Gallery, adorned with rose accents, paintings and tapestries, is centered by a music box nearly 7 feet tall with a twirling Belle and the Beast.





Be Our Guest Restaurant Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Be Our Guest Restaurant? Please let us know!


Breakfast Menu

Entree/Main Course

    Belle’s Préféré - Poached Eggs, Applewood-smoked Bacon, and Brie on a Toasted Croissant served with Fresh Fruit - $28.00
    Croissant Doughnut - Fried Doughnut topped with Banana-Caramel Sauce, Pastry Crème, and Chocolate Ganache served with fresh Fruit and a selection of pastries - $29.00
    Croque Madame - Open-faced Ham Sandwich topped with a Fried Egg, Gruyere Cheese, and Béchamel served with Fresh Fruit and a selection of pastries. - $29.00
    Feast A La Gaston - Scrambled Eggs, Bacon, Sausage, and Roasted Potatoes served with Fresh Fruit - $29.00
    French Toast - Brioche Bread served with Fresh Fruit and a selection of pastries - $29.00
    Le Fou Festin - Plant-Based Offering - Plant-based Eggs, Sausage, Bacon and Breakfast Potatoes served with Fresh Fruit - $29.00
    Scrambled Egg Whites - Served with Chicken Sausage, Roasted Tomatoes, and Fresh Fruit - $29.00
    The Beast’s Assorted Charcuterie - Alpine-smoked Ham, Serrano Ham, Soppressata, and Cheese served with Marmalade and Fresh Fruit on a Toasted Baguette - $29.00
    Vegetable Quiche - Mushroom, Zucchini, Bell Pepper, Onion and Chive Quiche served with Fresh Fruit and a selection of pastries - $29.00
Dessert

    The Master's Cupcake - Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” - $4.99
Drinks

    Adult Cold Fountain Beverage - - $3.99
    Adult Hot Beverage - Self-serve, Fresh-brewed Coffee or Hot Cocoa. - $3.29
    Be Our Guest Cup - Be Our Guest Cup with choice of fountain beverage. - $5.00
    Cambria Katherine's Vineyard Chardonnay, Santa Maria Valley - - $13.00
    Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France - - $10.00
    Dasani Bottled Water - - $3.50
    Dr. Loosen Dr. L Riesling, Mosel - - $12.00
    Georges Duboeuf Beaujolais-Villages, France - - $10.00
    Kronenbourg 1664, France - - $9.25
    Lowfat Milk - - $1.99
    Mimosa - - $11.00
    Nestlé® Nesquik® Chocolate Milk - - $1.99
    Opici Family Red Sangria - - $11.00
    Peach Bellini - - $11.00
    Perrier Water - - $4.50
    Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz. - - $10.25
    Simi Cabernet Sauvignon, Alexander Valley - - $16.00
    smartwater® - - $5.50
    Souvenir Castle Goblet - Light Up Castle-themed Souvenir Goblet with choice of fountain beverage. - $15.00
    Stella Artois, Belgium - - $9.25
    Vanilla Soy Milk - - $2.39

Lunch Menu

Soups/Salads

    Corn Bisque - Garnished with Corn, Bacon, Cilantro, and Chili Oil - $5.99
    French Onion Soup - French Onion Soup - $7.99
Entree/Main Course

    Braised Chicken (Coq Au Vin Style) - Coq Au Vin Braised Chicken in White Wine with Bacon, Mushrooms, Roasted Asparagus, Blistered Heirloom Tomatoes, and Braised Leeks served with Mashed Potatoes - $18.99
    Cannellini Bean Cassoulet - Plant-Based Offering - White Cannellini Beans with Onions, Red Peppers, Zucchini, Eggplant, Tomatoes, Garlic, and Fresh Herbs served with Broccolini and Crostini - $14.99
    Carved Turkey Sandwich - Carved Turkey Sandwich served warm on a Baguette with Dijon Mayonnaise and Pommes Frites. - $16.49
    Croque Monsieur - Grilled Sandwich of Carved Ham and Gruyere Cheese and Bechamel with Pommes Frites. - $15.99
    French Dip Sandwich - Served on a Baguette with Au Jus and Pommes Frites - $17.49
    Spring Chicken Salad - Sliced Golden Beets, Roasted Peppers, Chilled Green Beans, Pickled Shallots, Carrots, and Herb Vinaigrette served with Thyme-Scented Chicken - $14.79
    Spring Shrimp Salad - Sliced Golden Beets, Roasted Peppers, Chilled Green Beans, Pickled Shallots, Carrots, and Herb Vinaigrette served with Citrus-Poached Shrimp - $16.79
    Tuna Niçoise Salad - Seared Tuna with Chilled Green Beans, Fingerling Potatoes, Olives, Roasted Bell Peppers, Tomatoes, Hard-poached Egg and Saffron Aioli. - $17.99
Dessert

    Crème Brûlée - Plant-Based Offering - Plant-Based Vanilla Bean Crème Brûlée with Fresh Berries - $5.99
    Lemon - Raspberry Cream Puff - Gluten Free, No Sugar Added, Lemon-Raspberry Cream Puff filled with Lemon Custard. - $4.99
    Lemon Meringue Cupcake - Vanilla Sponge Cake, Lemon Custard Filling and Flamed Meringue Icing. - $4.99
    The Master's Cupcake - Chocolate Sponge Cake topped with Lumiere’s special “Grey Stuff” - $4.99
    Triple Chocolate Cupcake - Chocolate Sponge Cake, Chocolate Mousse Filling and Chocolate Ganache. - $4.99
Drinks

    Adult Cold Fountain Beverage - - $3.99
    Adult Hot Beverage - Self-serve, Fresh-brewed Coffee or Hot Cocoa. - $3.29
    Be Our Guest Cup - Be Our Guest Cup with choice of fountain beverage. - $8.00
    Cambria Katherine's Vineyard Chardonnay, Santa Maria Valley - - $13.00
    Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, France - - $10.00
    Dasani Bottled Water - - $3.50
    Dr. Loosen Dr. L Riesling, Mosel - - $12.00
    Georges Duboeuf Beaujolais-Villages, France - - $10.00
    Kronenbourg 1664, France - - $9.25
    Lowfat Milk - - $1.99
    Mimosa - - $11.00
    Nestlé® Nesquik® Chocolate Milk - - $1.99
    Opici Family Red Sangria - - $11.00
    Peach Bellini - - $11.00
    Perrier Water - - $4.50
    Schöfferhofer Pink Grapefruit Hefeweizen, Germany 16 oz. - - $10.25
    Simi Cabernet Sauvignon, Alexander Valley - - $16.00
    smartwater® - - $5.50
    Souvenir Castle Goblet - Light Up Castle-themed Souvenir Goblet with choice of fountain beverage. - $18.00
    Stella Artois, Belgium - - $9.25
    Vanilla Soy Milk - - $2.39

Dinner Menu

Appetizers/Starter

    Appetizers (choose one) - French Onion Soup (Toasted Crouton, Gruyère, and Provolone); Mixed Field Greens (Plant- based offering) (Hazelnut Brittle and Seasonal Fruit with a Stone Fruit Vinaigrette); Assorted Meats and Artisanal Cheese Selection (Chicken Liver Pâté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes); Escargot (Herb-Garlic Butter and Toasted Gremolata); Piment d’Espelette Spiced Tuna (Fava Bean Purée and Florida Citrus with a Miso and Ginger Silk); Maine Lobster Bisque (Garnished with Crème Fraîche and Poached Lobster)
Entree/Main Course

    Entrées (Choose one (1) Entrée) - Herb-salted Pork Tenderlion (Crispy Pork Belly, Seasonal Vegetables-Two Ways, Pork Jus, and Candied Pecan); Roasted Corn and Spinach Tortellini (Plant-based offering) (Roasted Corn and Peppadew Relish, Rainbow Cauliflower and Asparagus, Corn Nage); Spice-dusted Lamb Chops (Celery Root Silk and Seasonal Vegetables served with a Lamb Demi Reduction); Center-cut Filet Mignon (Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze); Pan-seared Sea Scallops (Seasonal Risotto with Wild Mushroom and Butter Sauce); Poulet Rouge Chicken (Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace) - $62.00
Dessert

    Dessert Trio - Lemon Jam Macaron; White Chocolate "Chip" Cup with Grey Stuff and Crisp Pearls; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd (Plant-based offering) with Fresh Berries and Strawberry Meringue
Drinks

    Beers - Angry Orchard Rosé Hard Cider, Cincinnati, Ohio; Stella Artois, Belgium; Kronenbourg 1664, France; Hoegaarden Wit, Belgium; Saison Dupont, Belgium; Cigar City Jai Alai IPA, Tampa, Florida; Chimay Blue, Belgium
    Odwalla® All-Natural Fruit Punch - sweetened with Organic Cane Juice and Wildberry Extract, served in an Enchanted Light Up Souvenir Cup - $19.00
    Private Label Champagne & Wines - Enchantée Champagne Brut (Enchanted) Nicolas Feuillatte Champagne Brut, Chouilly; L’ombre de la Bête Chardonnay (Shadow of the Beast) Georges Duboeuf, Emile Beranger, Pouilly- Fuissé Burgundy; Enchantée Rosé (Enchanted) Gérard Bertrand Syrah/Grenache Rosé, Languedoc; L’ombre de la Bête Vin Rouge (Shadow of the Beast) Jean-Luc Colombo, Les Bartavelles, Châteauneuf-du-Pape, Rhône Valley; Be Our Guest Private Label Wine Sampler
    Sparkling and Wine - Charles de Fère Cuvée Jean Louis Blanc de Blancs Brut, France; Banfi Rosa Regale Brachetto d'Acqui, Piedmont; Veuve Clicquot Ponsardin Brut Yellow Label, Reims; Cuvée Dom Pérignon Brut, Champagne; Terra d'Oro Moscato, California; Dr. Loosen Dr. L Riesling QBA, Mosel; King Estate Pinot Gris, Willamette Valley; Michel Redde Sancerre Sauvignon Blanc, Loire Valley; Kurt Russell’s Gogi Wines Goldie Chardonnay, Santa Rita Hills; Cambria Katherine’s Vineyard Chardonnay, Santa Maria Valley; Kistler Les Noisetiers Chardonnay, Sonoma Coast; Belle Glos Pinot Noir, Las Alturas, Santa Lucia Highlands; Joseph Drouhin Laforêt Pinot Noir, Burgundy; Flowers Pinot Noir, Sonoma Coast; Markham Merlot, Napa Valley; Chateau Ste. Michelle Syrah, Columbia Valley; The Prisoner Red Blend, Napa Valley; Simi Cabernet Sauvignon, Alexander Valley; Silverado Cabernet Sauvignon, Napa Valley; Silver Oak Cabernet Sauvignon, Alexander Valley

Be Our Guest Restaurant Child's Menu



Breakfast Menu

Entree/Main Course

    Chip's Cereal with Fresh Fruit - Choice of Cereal with Milk, Fresh Fruit, and a selection of pastries - $16.00
    Crepes de Cogsworth - stuffed with Yogurt, Fresh Berries, and Wildberry Foam served with a selection of pastries. - $16.00
    Fifi's French Toast - Brioche Bread served with Fresh Fruit and a selection of pastries - $16.00
    Philippe's Toasty Oats - Steel-cut Oatmeal served with Golden Raisins, Brown Sugar, and a selection of pastries - $16.00
    Scrambled Eggs de Maurice - served with Applewood Bacon, Fresh Fruit, and a selection of pastries. - $16.00

Lunch Menu

Entree/Main Course

    Chip's Delight - Grilled Cheese with Turkey Noodle Soup and Green Beans - $8.99
    Feast a la Beast - Slow-cooked Pork with Green Beans and Mashed Sweet Potatoes - $9.79
    Les Macaronis Maurice - Whole-Grain Macaroni with Marinara Sauce and Mozzarella served with Seasonal Vegetables - $8.99
    Lumiere's De-Light - Grilled Shrimp with Broccoli and Applesauce - $9.99
    Mrs. Potts' Platter - Carved Turkey Sandwich on Multigrain Bread with Sweet Potato Wedges and Peach Applesauce. - $9.49
Side Dish/Snack

    Pommes Frites - - $2.09

Dinner Menu

Appetizers/Starter

    Appetizer (Choose (1) One) - Iceberg Wedge Salad (With Ranch Dressing); Fruit and Cheese Plate; House-made Peach Applesauce -
Entree/Main Course

    Kids' Entrees (Choose One) - Seared Shrimp Skewer; Grilled Beef Tenderloin; Pan-seared Chicken Breast; House-made Macaroni & Cheese - $37.00
Side Dish/Snack

    Kids' Create-Your-Own Selections (choose two) - Sautéed Zucchini; Steamed Green Beans; Wild Rice; Sweet Potato Wedges; Cauliflower Fried Rice -
Dessert



If you do not find a particular menu, please email us and we will get the menu for you.

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