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Chef Art Smith's Homecomin'

Chef Art Smith's Homecomin' Information:








Chef Art Smith's Homecomin' Overview

This restaurant is from Art Smith, known from his time as Oprah's private chef and a judge on the show BBQ Pitmasters. Smith also runs Table fifty-two in Chicago, Art and Soul in D.C., Southern Art & Bourbon Bar in Atlanta and LYFE Kitchen Palo Alto. Smith has been awarded two honors from the James Beard Foundation and began his career with a culinary internship in the Walt Disney College Program.

This restaurant is described as "where Florida heritage meets New Southern cuisine" and offers Southern favorites including homemade Thigh High Chicken Biscuits, Church Lady Deviled Eggs, The Art Burger, Fried Chicken Salad, Fried Catfish, cakes, pies and sweets. A signature dish is Art's Fabulous Fried Chicken, which is brined in buttermilk for 24 hours, then fried and served with "creamy mashed potatoes, cheddar drop biscuits, and love."

A Rise & Shine Weekend Brunch is also served Saturdays and Sundays from 9:00 AM - 12:55 PM

A glass-walled show kitchen allows guests to see into the action and the Southern Shine bar will offer cocktails, punches, and coolers. Indoor and outdoor seating is available in the 6,000-square-foot, 200-seat restaurant; views are of the Town Center spring.








Chef Art Smith's Homecomin' Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Chef Art Smith's Homecomin'? Please let us know!


Brunch Menu
Appetizers/Starter

    Bee Haven Bay Fried Green Tomatoes - Shaved ham, rémoulade sauce, and dressed local greens - $16.00
    Biscuits - Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy - $9.00
    Church Lady Deviled Eggs - HFK-style whole deviled eggs - $13.00
    House-made Doughnuts - Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit - $10.00
Entree/Main Course

    French Toast - Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item - $17.00
    Fried Chicken & Doughnuts - Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item. - $31.00
    Fried Egg and Avocado Toast - Grilled Cuban bread topped with fresh avocado, fried egg, arugula, radish, and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side item - $20.00
    Grand-Daddy Plate - Three eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides. - $24.00
    Grits & Greens Breakfast Bowl - Bradley’s grits blended with our house- made pimento cheese and topped with braised kale and collards, griddled honey ham, two over easy eggs, spicy hollandaise, chives, paprika and crispy fried shallots. - $21.00
    Hallelujah Biscuit - Open-faced biscuit topped with Chef Art’s famous fried chicken, two over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item. - $24.00
    Hush Puppy Benedict - Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item - $22.00
    Key Lime Berry Parfait - Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote. Choice of side item. - $17.00
    PB&J French Toast - French toast stuffed with peanut butter and jelly, drizzled with chocolate sauce and topped with glazed berries and whipped cream. Choice of side item. - $20.00
    Short Rib Hash - Two sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side. - $24.00
Side Dish/Snack

    Bradley's Grits - - $7.00
    Griddled Country Ham - - $6.00
    Pecan-smoked Bacon - - $6.00
    Potato Gratin Mash - - $5.00
    Seasonal Fruit - - $5.00
Drinks

    Aperol Spritz - La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit. - $14.00
    Blueberry Mimosa - A classic brunch staple with blueberry purée and fresh blueberries - $14.00
    Britton Peach Tea - Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, our famous sweet tea and a dash of orange bitters. - $13.00
    Florida Crush - Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup - $14.00
    Moonshine Mash - Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup - $14.00
    Princess Mimosa - A royal pour of bubbly with your choice of freshly-squeezed Florida orange juice or blueberry, strawberry or peach purees. - $13.00
    Proud Mary - The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives - $13.00
    Royal Sangria - Red wine blend, fresh seasonal fruits, agave syrup, lime juice and blackberry brandy - $13.00
    Southern Mary - Dixie Black Pepper Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim - $15.00
    Strawberry Lemonade - Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree - $13.00
    Sweet Tea Shine - Sweet tea, fresh-squeezed lemon and moonshine - $15.00
    The Local - RumHaven coconut water rum, lime, simple syrup, and fresh pineapple - $14.00
    White Peach Sangria - La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge - $14.00

Lunch / Dinner Menu
Appetizers/Starter

    Bee Haven Bay Fried Green Tomatoes - Shaved ham, rémoulade sauce, and dressed local greens - $17.00
    Bunch of Puppies - House-made hushpuppies served with pimento cheese and red jalapeño jelly - $14.00
    Church Lady Deviled Eggs - Southern-style deviled eggs - $14.00
    Fried Pickles - Hand-cut spears are pickled in-house, crispy fried and served with remoulade - $16.00
    Jasper Board - An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, chicken salad, tomato-bacon jam, B&B pickles, candied pecans, crostini and our house made crackers - $28.00
    Key West Shrimp Cocktail - Seasoned shrimp tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers - $19.00
    Spicy Cauliflower Wings - Cauliflower florets flash-fried and tossed in hot honey sauce - $14.00
    Thigh High Chicken Biscuits - Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey - $19.00
Soups/Salads

    Addie Mae's Chicken & Dumpling Soup - Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make - $14.00
    Brunswick Stew - A savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs and artisanal toast on the side. Traditionally served every weekend across the South - $14.00
    Chopped BLT Salad - Double-chopped iceberg lettuce with fried green tomato, pecan- smoked bacon, blue cheese crumbles, heirloom tomato and red onion, tossed in blue cheese icebox dressing and drizzled with balsamic reduction - $18.00
    Fried Chicken Salad - Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs - $20.00
    Harvest Salad - Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies - $21.00
Entree/Main Course

    Art's Famous Fried Chicken - Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love - $34.00
    Britton's Chicken Salad Sandwich - Britton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing - $19.00
    Catfish Sandwich - Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, and remoulade sauce on a brioche bun. Served with house- made barbecue chips drizzled with icebox dressing - $19.00
    Chargrilled Chicken - Two grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of our Brunswick Stew - $28.00
    Chopped Pork Barbecue - Lean pork is cooked low and slow then dressed with our sweet and spicy barbecue sauce. Served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit - $28.00
    Country Fried Steak - Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and a cheddar drop biscuit - $30.00
    Cuban Sandwich - House smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing - $19.00
    Fried Catfish - Accompanied by hushpuppies, grits, and a side of remoulade - $22.00
    Fried Chicken & Doughnuts - Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes - $32.00
    Fried Chicken Sandwich - Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing - $20.00
    Kitchen Plate - A sampling of three different house-made sides. Yum, yum, and yummy! - $20.00
    Shrimp & Grits - Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit - $29.00
    Skillet-fried Chicken Paillard - Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus - $28.00
    St. Augustine Mahi-Mahi - Fresh-caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas (Market Price)
    The Art Burger - Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing - $20.00
    The Country Club - Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing - $20.00
Side Dish/Snack

    Bradley's Grits - - $8.00
    Braised Kale and Collards - - $7.00
    Cheddar Cheese Drop Biscuits - - $8.00
    Creamy Mashed Potatoes - - $7.00
    French Fries - - $7.00
    Momma's Mac and Cheese - - $9.00
    Roasted Veggie & Potatoes - - $8.00
    Southern Green Beans - - $8.00
    Southern Slaw - - $7.00
    Sweet Potato Mash Skillet - - $9.00
Dessert

    Carrot Cake - House made carrot cake topped with cream cheese icing and caramel drizzle - $14.00
    Chocolate Pecan Pie - A 100-year-old Smith Family recipe, served a la mode - $14.00
    Everglazed Doughnuts - Hand-crafted and glazed daily by our West Side neighbors at Everglazed - $10.00
    Hot Fudge Bourbon Brownie - Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce - $14.00
    Hummingbird Cake - Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting. Served with vanilla bean ice cream - $14.00
    Signature Sampler - A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie and Carrot Cake with a scoop of vanilla bean ice cream - $24.00
Drinks

    Apple Pie A La Mode - Ole Smoky Apple Pie Moonshine, caramel vodka, apple juice, lemon, and cinnamon simple syrup - $14.00
    Barrel Proof - Old Forester 1920 Prohibition | Whistle Pig 10yr Rye | Belle Meade Bourbon Reserve - All flights are served with our signature candied pecans and spiced pickle juice chaser. - $45.00
    Blue Hooch - Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap (16-oz or 22-oz) $15.00 – $23.00
    Bootlegger Flight - Woodford Bourbon | Woodford Rye | Woodford Barrel Select - All flights are served with our signature candied pecans and spiced pickle juice chaser. - $35.00
    Cranberry Gin Fizz - Fords Gin, cranberry, lemon juice, and a dash of orange bitters - $14.00
    Cucumber Cooler - Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices - $14.00
    Espresso Martini - Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight - $15.00
    Florida Crush - Tito's Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup - $14.00
    Kentucky Coffee - Woodford Britton Barrel Select, coffee and sweet cream - $15.00
    Moonshine Margarita - Tequila, moonshine with a splash of freshsqueezed orange and lime (16-oz or 22-oz) $15.00 – $23.00
    Moonshine Mash - Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup - $14.00
    Muleshine - Midnight Moon Moonshine, peach puree fresh lime juice and a splash of Q Spectacular Ginger Beer - $14.00
    Old Fashioned Elder - Michter’s Bourbon, St. Germain Elderflower, dash of bitters, and fancy cherry - $16.00
    Peanut Brittle - Praline liqueur, Skrewball Peanut Butter Whiskey, salted cream and coffee - $14.00
    Rare Rye - Angels Envy Rye-Rum Cask | Michters 10yr Rye | Whistle Pig 12yr Old World Rye - All flights are served with our signature candied pecans and spiced pickle juice chaser. - $55.00
    Rumshine Punch - Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house- made grenadine (16-oz or 22-oz) $15.00 – $23.00
    Shine Flight - Take flight with a taste of all five of our Shines on Tap flavors! - $34.00
    Southern Flight - Dickel 13 yr | Elijah Craig Straight Rye | Jim Beam Black Extra Aged - All flights are served with our signature candied pecans and spiced pickle juice chaser. - $30.00
    Spicy Watermelon Margarita - Jalapeno-infused tequila, Dobel Barrel- Strength Anejo, chili simple syrup and fresh watermelon - $15.00
    Strawberry Lemonade - Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree (16-oz or 22-oz) $15.00 – $23.00
    Sweet Tea Shine - Sweet Tea, fresh-squeezed lemon and moonshine (16-oz or 22-oz) $15.00 – $23.00
    The Local - RumHaven coconut water rum, lime, simple syrup, and fresh pineapple - $14.00
    Tropical Itch - Woodford Britton Barrel Select Bourbon, Plantation OFTD Rum, Cointreau, passionfruit, pineapple and lemon juices garnished with your very own bamboo back scratcher - $15.00
    White Peach Sangria - Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango. Garnished with a moonshine-soaked peach wedge - $15.00
    Wine, Beer, American Whiskey, Bourbon, Rye & Southern Shine - Assorted (including specialty selections)
    Woodford Blues - Woodford Reserve Private Select Bourbon, house-made blueberry syrup and agave - $15.00
    Zombie - Plantation Over-Proofed Dark Rum, Fireball Cinnamon Whisky, lime juice, and pineapple purée. Tiki time! - $15.00

Chef Art Smith's Homecomin' Child's Menu



Brunch Menu
Entree/Main Course

    French Toast - Two slices of French toast served with fresh fruit and choice of side item. - $12.00
    Junior Farmer Plate - Two eggs any style with fresh fruit and choice of side item. - $12.00

Lunch / Dinner Menu
Entree/Main Course

    Cheeseburger - served with a veggie and a starch - $10.00
    Fish Sticks - served with a veggie and a starch - $10.00
    Fried Chicken Sandwich - served with a veggie and a starch - $10.00
    Fried Chicken Tenders - (grilled upon request) served with a veggie and a starch - $10.00
Side Dish/Snack

    Kid's Veggie or Starch - Peas and Carrots or Salad; Momma's Mac & Cheese or Creamy Mashed Potatoes
Dessert

    Doughnuts and Ice Cream - - $6.00


If you do not find a particular menu, please email us and we will get the menu for you.


















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