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Wine Bar George

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Wine Bar George Information







Wine Bar George Overview

An estate-style wine bar offering shareable small plates and more than 100 wine selections from acclaimed wineries and up-and-coming regions — handpicked by Master Sommelier George Miliotes.

Beginning on March 30, 2019, Wine Bar George will serve a weekend brunch on Saturdays and Sundays from 11:00 a.m. - 3:00 p.m.

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Wine Bar George Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Wine Bar George? Please let us know!


Brunch Menu

Appetizers/Starter

    Artisanal Cheese Board - four artisanal cheeses, honeycomb, and grilled bread - $26.00
    Burrata - avocado, bacon, and ciabatta - $22.00
    Charcuterie Board - four artisanal meats, chutney, and grain mustard - $25.00
    Crispy Mac & Cheese Bites - with tomato nage and pecorino - $12.00
    Grilled Romaine - with Anna's dressing and a pecorino wafer - $12.00
    Hummus - served with cucumber, olive oil, naan bread and chipotle - $11.00
    Kendall Brook Smoked Salmon - with a cibatta crisp, crème fraîche, and fried capers - $16.00
    Spiced Olives - with lemon and chili peppers - $8.00
    The Big Board - Chef's selection of six artisanal cheeses and five crafted meats with condiments - $59.00
    Warm Spiced Olives - lemon, chili peppers - $8.00
Entree/Main Course

    Eggs Benedict - with house-made chicken sausage, hollandaise, and crispy polenta cake - $22.00
    French Toast - brioche, mascarpone, and caramel sauce - $17.00
    Sausage Gravy & Biscuits - house-made biscuits and bacon (add two eggs for an extra $6.00) - $17.00
    Steak & Eggs Frites - skirt steak, eggs, sriracha hollandaise - $25.00
    Wine Country Omelet - artichoke, asparagus, olive and tomato medley - $16.00
Side Dish/Snack

    Bacon - - $6.00
    Chicken Sausage - - $6.00
    Eggs - (two) - $6.00
    House-Made Buttermilk Biscuits - - $6.00
    Polenta Cakes - - $6.00
    Potato Hash - - $5.00
Dessert

    Chocolate Chip Cookie - - $4.00
    Cinnamon Bun - - $6.00
    Key Lime Pie - - $7.00
    Olive Oil Cake - - $7.00
Drinks

    Aperol Rosé Spritz - Aperol, Protocolo Rosé, Prosecco; carafe - $38.00
    Botanical Spritz - Lillet, Ketel One Cucumber & Mint, and Soda; carafe - $34.00
    Dole Whip Mimosa - Moscato, Dole Pineapple, and Prosecco - $15.00
    FROZCATO made with DOLE WHIP® PINEAPPLE - Moscato, Vodka, Pineapple - $13.00
    Frozen Freaujolais - Beaujolais, Vodka, Raspberry - $13.00
    Frozen Frosé - Rosé, Vodka, Strawberry - $13.00
    Sangria (Red or White) - White - St. Germain, Protocolo Blanco, Peach or Red - Ordóñez Family Secret Recipe - $44.00
    Wake-Up Call - Espresso-Infused Barsol Pisco, Caffè Borghetti Espresso Liqueur - $14.00
    White Sangria - St. Germain, Protocolo Blanco, Peach; carafe - $38.00

Lunch Menu

Entree/Main Course

    BLT + C - bacon, lettuce, tomato, brioche, four-cheese sauce, house-made chips - $12.00
    Chicken Salad Sandwich - roasted tomatoes, brioche, house-made chips - $13.00
    Steak Frites - skirt steak, caramelized onion aïoli, fries - $19.00

Lunch / Dinner Menu

Appetizers/Starter

    Artisanal Cheese Board - Chef’s selection of four artisanal cheeses served with grilled bread - $24.00
    Burrata - with San Marzano tomatoes, olive oil, grilled bread - $16.00
    Charcuterie Board - Four artisanal meats served with chutney and grain mustard - $26.00
    Chicken Skewers - with togarashi and Asian slaw - $13.00
    Crispy Mac & Cheese Bites - with tomato nage and pecorino - $12.00
    Grilled Octopus Salad - lemon vinaigrette, olive vegetable medley - $18.00
    Grilled Romaine - with Anna’s dressing and pecorino wafer - $12.00
    House-Made Meatballs - triple cheese polenta and tomato sauce - $14.00
    Hummus - with cucumber, olive oil, naan bread, chipotle - $11.00
    Jicama-Kohlrabi Salad - with mint vinaigrette and pickled jalapeño - $10.00
    Porchetta Spiced Pork Cheeks - with triple cheese polenta and orange gremolata - $16.00
    Spiced Olives - with lemon and chili peppers - $7.00
    The Big Board - Chef’s selection of six artisanal cheeses & five crafted meats with condiments; serves two or more - $54.00
Entree/Main Course

    Grilled Whole Greek Sea Bass - cannellini bean ragout, seasonal vegetables, lemon; serves two or more - $72.00
    Skirt Steak - with roasted potatoes, chimichurri, seasonal vegetables; serves two or more - $69.00
    Wine Braised Chicken - mushrooms, Yukon potato hash, seasonal vegetables; serves two or more - $49.00
Dessert

    Key Lime Pie - A Florida favorite - $7.00
    Olive Oil Cake - candied olives, lemon mascarpone - $7.00
    The Chocolate Experience - Pairing demonstration of three wines and three chocolates; serves two or more - $25.00
Drinks

    American 75 - St. George Terroir Gin, Roederer Estate, Lavender - $15.00
    Wake Up Call - Espresso-Infused Barsol Pisco, Caffe Borghetti Espresso Liqueur - $14.00

Wine Bar George Child's Menu



Lunch / Dinner Menu

Entree/Main Course

    Crispy Chicken Tenders - served with fresh fruit and apple juice - $10.00
    Hot Dog - served with fresh fruit and apple juice - $10.00
    House-made Meatballs - served with fresh fruit and apple juice - $10.00
    Mac & Cheese - served with fresh fruit and apple juice - $10.00


If you do not find a particular menu, please email us and we will get the menu for you.

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Discrepancies or Corrections? Please let us know.






GET A NO-OBLIGATION WALT DISNEY WORLD VACATION QUOTE

Dreams Unlimited Travel is committed to providing you with the very best vacation planning experience possible. Our Vacation Planners are experts and will share their honest advice to help you have a magical vacation.
Let us help you with your next Disney Vacation!