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Wine Bar George

Wine Bar George Information:








Wine Bar George Overview

An estate-style wine bar offering shareable small plates and more than 100 wine selections from acclaimed wineries and up-and-coming regions — handpicked by Master Sommelier George Miliotes.

Wine Bar George also serves a weekend brunch on Saturdays and Sundays from 10:30 AM - 2:00 PM. Wine Country Bites & Boards (quick snacks) are Available Saturday & Sunday 2:00 PM - 3:00 PM following Brunch.








Wine Bar George Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Wine Bar George? Please let us know!


Brunch Menu
Appetizers/Starter

    Wine Country Brunch (Available Saturday & Sunday 10:30 AM - 2:00 PM) -

    Artisanal Cheese Board - four artisanal cheeses, condiments - $28.00
    Charcuterie Board - four artisanal meats, condiments - $26.00
    Crispy Mac & Cheese Bites - tomato nage, pecorino - $14.00
    House-made Hummus - cucumber, olive oil, naan bread, chipotle - $14.00
    Kendall Brook Smoked Salmon - Ciabatta Crisp, Red Onions, Fried Capers - $16.00
    Seasonal Salad - apples, bacon, pecorino, grilled onion vinaigrette - $11.00
    The Big Board - six artisanal cheeses and five artisanal meats, condiments - $61.00
Entree/Main Course

    Burrata - avocado, Nueske's bacon, crostini - $22.00
    French Toast - caramel apples, whipped marshmallow, honey - $17.00
    Fried Chicken Biscuit - Pimento cheese, bacon relish, sunny side egg - $19.00
    Fried Chicken Biscuit - Pimento cheese, bacon relish, sunny side egg - $19.00
    Sausage Gravy and Biscuits - house-made biscuits and bacon. Add 2 Eggs $6 / Add Pork Belly $12 - $17.00
    Shakshuka - coddled egg, grilled ciabatta - $20.00
    Steak and Eggs - roasted potatoes, sriracha hollandaise - $25.00
    Steak and Eggs - roasted potatoes, sriracha hollandaise - $25.00
    Steak and Eggs - roasted potatoes, sriracha hollandaise - $25.00
    Wine Country Omelet - artichoke, olive & tomato medley, Havarti - $16.00
Side Dish/Snack

    Bacon - - $6.00
    House-Made Buttermilk Biscuits - - $6.00
    Potato Hash with Bacon - - $6.00
    Two Eggs - - $6.00
Dessert

    Key Lime Pie - - $7.00
    Olive Oil Cake - - $7.00
    Pecan and Chocolate Chess Pie - vanilla ice cream - $8.00
Drinks

    American 75 - St. George Terroir Gin, Roederer Estate Sparkling Wine, Lemon - $15.00
    Freaujolais - Beaujolais, Vodka, Raspberry - $14.00
    Frosé - Rosé, Vodka, Strawberry - $14.00
    Frozcato made with DOLE WHIP® Pineapple - Moscato, Vodka, Pineapple - $14.00
    Frozcato Mimosa made with DOLE WHIP® Pineapple - Moscato, Pineapple, Prosecco - $16.00
    Frozen Old Fashioned made with DOLE Whip® Orange - With George Dickel 8-Year-Old Tennessee Whiskey - $14.00
    Jiminy Cricket - Plantation Dark Rum, Hamilton 151 Rum, Hamilton Pimento Dram, Pandan Butter Syrup - $15.00
    Jorge’s Red Sangria - Ordóñez Family Secret Recipe - $15.00
    Rum Gunner - Privateer Navy Yard Barrel Proof Rum, Cherry Heering, Domaine de Canton, Pineapple Gomme - $15.00
    Scrap Paper - George Dickel Rye, Altesse Barolo Chinato, Quintessentia Amaro Nonino, Lemon - $15.00
    Something, Something Scotch - Balvenie Caribbean Cask 14 year Single Malt, Orgeat, Braulio, Lemon - $15.00
    The Hoot - Made with Hooten Young American Whiskey (aged 12 years), G.E. Massenez Crème de Cassis and a splash of Ginger Beer. Discovered by Master Sommelier George Miliotes. Complimentary Hoot with purchase of a Corkcicle. - $15.00
    The Trappings of Vanity - Martell Blue Swift Cognac, Taylor Fladgate 20 year old Tawny, Taylor Fladgate LBV, Lime - $15.00
    Wake Up Call - Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur - $15.00
    White Christmas - Peppermint-infused St. George?s Terroir Gin, Vya Dry Vermouth and Giffard‘s Creme de Cacao - $15.00
    Wine Bar George Old Fashioned - Hooten Young American Whiskey, Aromatic and Orange Bitters - $15.00
    Written in Winter - Frapin Cognac, Cocchi Americano, Dry Curacao, Allspice - $15.00

Lunch / Dinner Menu
Appetizers/Starter

    Artisanal Cheese Board - four artisanal cheeses, condiments - $28.00
    Burrata - seasonal tomatoes, olive oil, ciabatta - $16.00
    Charcuterie Board - four artisanal meats, condiments - $26.00
    Crispy Mac & Cheese Bites - tomato nage, pecorino - $14.00
    House-made Hummus - cucumber, olive oil, naan bread, chipotle - $14.00
    House-Made Meatballs - triple cheese polenta, tomato sauce - $14.00
    Miso Roasted Vidalia Onion - Calabrian chilis, crispy quinoa - $11.00
    Roasted Beets - with whipped ricotta, prosecco vinaigrette, puffed sorghum - $12.00
    Roasted Pork Belly - roasted pumpkin, bourbon honey glaze, pepitas - $18.00
    Saganaki on Fire - Vlahoriti, Metaxa, crostini - $16.00
    Seasonal Salad - apples, bacon, pecorino, grilled onion vinaigrette - $11.00
    The Big Board - six artisanal cheeses and five artisanal meats, condiments - $61.00
    Warm Spiced Olives - lemon, chili peppers - $8.00
Entree/Main Course

    (Dinner Exclusive) Bell & Evans Chicken Breast - apple and brussels sprouts risotto, apple butter, grilled okra - $33.00
    (Dinner Exclusive) Grilled Ribeye - marble potatoes, charred leeks, tomatoes, bone marrow foam - $46.00
    (Lunch Exclusive - Monday - Friday 12:00 PM - 3:00 PM) BLT + C - bacon, lettuce, tomato, brioche, four-cheese sauce, and house-made chips - $15.00
    (Lunch Exclusive - Monday - Friday 12:00 PM - 3:00 PM) Chicken Salad Sandwich - roasted tomatoes, brioche, and house-made chips - $16.00
    (Lunch Exclusive - Monday - Friday 12:00 PM - 3:00 PM) Steak Frites - skirt steak, caramelized onion aïoli, and fries - $19.00
    Grilled Whole Greek Sea Bass - white bean ragout, warm spinach with tomato confit, Cipollini onions (serves two - four) - $75.00
    Skirt Steak - roasted potatoes, grilled bok choy, mushrooms, bacon, chimichurri (serves two - four) - $76.00
Dessert

    Key Lime Pie - - $7.00
    Olive Oil Cake - - $7.00
    Pecan and Chocolate Chess Pie - vanilla ice cream - $8.00
Drinks

    American 75 - St. George Terroir Gin, Roederer Estate Sparkling Wine, Lemon - $15.00
    Cherry Smash - Cherry, Lime, Soda - $10.00
    Freaujolais - Beaujolais, Vodka, Raspberry - $14.00
    Frosé - Rosé, Vodka, Strawberry - $14.00
    Frozcato Mimosa made with DOLE WHIP® Pineapple - Moscato, Pineapple, Prosecco - $16.00
    Frozen Old Fashioned made with DOLE Whip® Orange - With George Dickel 8-Year-Old Tennessee Whiskey - $14.00
    Frozen Old Fashioned made with DOLE Whip® Orange - With George Dickel 8-Year-Old Tennessee Whiskey - $14.00
    Jiminy Cricket - Plantation Dark Rum, Hamilton 151 Rum, Hamilton Pimento Dram, Pandan Butter Syrup - $15.00
    Jorge’s Red Sangria - Ordóñez Family Secret Recipe - $15.00
    Rum Gunner - Privateer Navy Yard Barrel Proof Rum, Cherry Heering, Domaine de Canton, Pineapple Gomme - $15.00
    Scrap Paper - George Dickel Rye, Altesse Barolo Chinato, Quintessentia Amaro Nonino, Lemon - $15.00
    Something, Something Scotch - Balvenie Caribbean Cask 14 year Single Malt, Orgeat, Braulio, Lemon - $15.00
    The Hoot - Made with Hooten Young American Whiskey (aged 12 years), G.E. Massenez Crème de Cassis and a splash of Ginger Beer. Discovered by Master Sommelier George Miliotes. Complimentary Hoot with purchase of a Corkcicle. - $15.00
    The Trappings of Vanity - Martell Blue Swift Cognac, Taylor Fladgate 20 year old Tawny, Taylor Fladgate LBV, Lime - $15.00
    Wake Up Call - Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur - $15.00
    White Christmas - Peppermint-infused St. George?s Terroir Gin, Vya Dry Vermouth and Giffard‘s Creme de Cacao - $15.00
    Wine & Beer - Assorted (the Wine Bar George wine list changes frequently - please visit the Wine Bar George website for the most up-to-date list)
    Wine Bar George Old Fashioned - Hooten Young American Whiskey, Aromatic and Orange Bitters - $15.00
    Written in Winter - Frapin Cognac, Cocchi Americano, Dry Curacao, Allspice - $15.00

Snack
Side Dish/Snack
    Bites & Boards (Available Saturday & Sunday 2pm - 3pm) -

    Artisanal Cheese Board - four artisanal cheeses, condiments - $28.00
    Burrata - seasonal tomatoes, olive oil, ciabatta - $16.00
    Charcuterie Board - four artisanal meats, condiments - $26.00
    Crispy Mac & Cheese Bites - tomato nage, pecorino - $14.00
    House-made Hummus - cucumber, olive oil, naan bread, chipotle - $14.00
    Kendall Brook Smoked Salmon - Ciabatta Crisp, Red Onions, Fried Capers - $16.00
    Seasonal Salad - apples, bacon, pecorino, grilled onion vinaigrette - $11.00
    The Big Board - six artisanal cheeses and five artisanal meats, condiments - $61.00
Dessert
    Key Lime Pie - - $7.00
    Olive Oil Cake - - $7.00
    Pecan and Chocolate Chess Pie - vanilla ice cream - $8.00

Wine Bar George Child's Menu



Lunch / Dinner Menu
Entree/Main Course

    Crispy Chicken Tenders - served with fresh fruit and apple juice - $10.00
    Hot Dog - served with fresh fruit and apple juice - $10.00
    House-Made Meatballs - served with fresh fruit and apple juice - $10.00
    Mac & Cheese - served with fresh fruit and apple juice - $10.00


If you do not find a particular menu, please email us and we will get the menu for you.













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