Teppan Edo

Teppan Edo Information:








Teppan Edo Overview

Mitsukoshi proudly presents Teppan Edo, where the spirit of Japanese cuisine is demonstrated through the culinary feats of Teppan Chefs, reflecting the vivacious festivity of the Edo period, which began in 1603. Guests will enjoy a dining experience featuring Teppan-yaki style cuisine and time-honored Japanese hospitality in an atmosphere of traditional majesty.








Teppan Edo Menu

Prices Subject to Change: All prices you see are subject to change and may vary slightly during your vacation. Menu items are also subject to change without notice. Did you find menu discrepancies or corrections about Teppan Edo? Please let us know!


Lunch / Dinner Menu
Appetizers/Starter

    Assorted Tempura - 3pc shrimp, onion, asparagus, and red bell peppers - $17.00
    California Roll - 8 pieces, inside-out roll with krab, cucumber, masago and avocado - $14.00
    Edamame - young soybean pods, served chilled - $6.00
    Miso Soup - soy bean-based soup with wakame, tofu, green onion - $4.00
    Sashimi Sampler - 2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail - $16.00
    Spicy Roll - 8 pieces tuna-salmon mix with cucumber, seaweed wrap and volcano sauce - $14.00
    Sushi Sampler - 2 pieces spicy roll, 2 pieces california roll, 3 pieces nigiri - $15.00
    Volcano Roll - grilled California roll topped with shrimp, scallop, tempura, and volcano sauce - $20.00
Entree/Main Course

    Asakusa - Comination - steak and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice - $44.00
    Ebi - 10 grilled shrimp served with garden salad, udon noodles, vegetables, and steamed white rice - $33.00
    Filet Mignon - 6 oz. tenderloin USDA choice served with garden salad, udon noodles, vegetables, and steamed white rice - $46.00
    Hotate - cold water ocean scallops served with garden salad, udon noodles, vegetables, and steamed white rice - $65.00
    Julienne Steak - 8 oz thin sliced beef strips served with garden salad, udon noodles, vegetables, and steamed white rice - $42.00
    Nihonbashi - Comination - steak and chicken served with garden salad, udon noodles, vegetables, and steamed white rice - $43.00
    NY Cut Steak - 7 oz hand cut daily usda choice served with garden salad, vegetables, and sukiyaki beef rice - $34.00
    Salmon - 6 oz fresh scottish fillet served with spicy yuzu sauce and served with garden salad, udon noodles, vegetables, and steamed white rice - $37.00
    Tori - 8 oz boneless chicken breast served with garden salad, udon noodles, vegetables, and sukiyaki beef rice - $30.00
    Ueno - Comination - chicken and shrimp served with garden salad, udon noodles, vegetables, and steamed white rice - $42.00
    Yasai - seasonal vegetables, mushrooms, and tofu served with garden salad, udon noodles, vegetables, and steamed white rice - $26.00
Side Dish/Snack

    Ebi - 5 pieces of grilled shrimp - $17.00
    Hotate - 4 oz northeastern cold water sea scallop - $31.00
    Japanese Wagyu Strip - 4 oz japanese A5 cut - $100.00
    Lobster Tail - 4-6 oz northeastern cold water tail - $38.00
    Mixed Mushrooms - shimeji, white and shiitake in butter and soy - $14.00
    Spicy Calamari - 5oz grilled ika steak tossed with garlic chili sauce - $16.00
Dessert

    Chocolate Ginger Cake - - $9.00
    Mango Mousse Cake - - $9.00
    Matcha Tiramisu - - $9.00
    Soft Serve Ice Cream - Vanilla, Green Tea, or Vanilla Green Tea Swirl - $5.00
    Yuzu Mousse Cake - Yuzu Mousse Cake with Kinako Crumb adorned with Gold Flakes, Matcha Cream, Chocolate Rocks, and Sparkling Yuzu Sauce - $18.00
Drinks

    Assorted Coca-Cola Fountain Beverages - - $3.99
    Iced Blood Orange - gin with a hint of blood orange and sparkling water - $14.00
    Iced or Hot Green Tea -
    Ichigo Colada - Strawberry Pina Colada - $10.00
    Japanese Breeze - coconut rum over ice with tart cranberry and pineapple juices - $14.00
    Lemonade -
    Mojito - rum, sake, simple syrup, fresh limes and mint - available in classic, blood orange, blackberry - $14.00
    Momo Whiskey Sour - perfect harmony of whiskey, peach schnapps, sour mix - $14.00
    Nigori Mimosa - unfiltered nigori sake, orange juice, grenadine, sparkling water - $14.00
    Piña Colada - rum, sake, cream of coconut, and pineapple juice - available in classic, strawberry, violet pear - $14.00
    Ramune - - $6.00
    Shochu Squeeze - freshly squeezed juice mixed with a glass of crisp shochu on the rocks - available in grapefruit, orange, lemon - $14.00
    Tokyo Sunset - coconut rum, crème de banana, peach schnapps, pineapple juice - $15.00
    Violet Sake - sake shaken with purple pear and lime juice - $14.00
    Wine & Beer - Assorted - including Japanese PRemium Liqours, Whiskies, and Sake selections
    Yuzu Lemonade - Yuzu lemonade with Strawberry Popping Boba - $6.50

Teppan Edo Child's Menu



Lunch / Dinner Menu
Entree/Main Course

    Ebi - 5 grilled shrimp served with garden salad, seasonal vegetables, udon noodles and steamed white rice - $18.00
    Salmon - 3 oz. scottish fillet with teriyaki sauce served with garden salad, seasonal vegetables, udon noodles and steamed white rice - $20.00
    Tori - 4 oz chicken breast served with garden salad, seasonal vegetables, udon noodles and steamed white rice - $18.00


If you do not find a particular menu, please email us and we will get the menu for you.


















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