Disney World Resorts

Walt Disney World Swan and Dolphin
Food & Wine Classic

October 27-28, 2017


Disney World Resorts



2017 will be the 8th year for this event that features wine and beer seminars, tasting stations and live music. Chefs from the hotels' restaurants will be on hand to explain their dishes. The popular Beer Garden will return to offer beer tastings of local and seasonal favorites. Causeway tickets, allowing you unlimited food and beverage samples from more than 40 tasting stations and 30 wineries, are available as part of a hotel package or individually. Guests may also buy a booklet of 25 a la carte tickets for $50. Food and beverage items range from 2-6 tickets per item. 


Purchase Tickets Here

2017 Tickets, Seminars and Hotel Packages

2017 Event tickets

Prices listed include service fee.
Seminar tickets and Beer Garden tickets may be added for an additional fee. 

*LIMITED TIME OFFER $10 off Seminar Tickets with code: SUMMER. Excludes Grand Tasting Experience. Limited time offer. Expires 9/1/17. Not valid on prior purchases.

Beverage Seminars

Food & Beverage Seminars

Purchase Tickets Here

Hotel Packages

Call (888) 828-8850 for reservations. Seminar and Beer Garden tickets may be added on for an additional fee. Rates are per room based on double occupancy and do not include taxes or resort service fee.

More information can be found here.


Sunday Bubbles Brunch - October 29, 2017
Updated 2017 menu coming soon - 2016 Sunday Bubbles Brunch info:

J Vineyards will present this brunch of cured meats, imported cheeses, sushi, and trattoria-inspired entrees. A la carte options will also be available.

This can be booked with a 2-night stay or Saturday night stay festival package for $75 per person. Also includes one glass of J Vineyards champagne or specialty mimosa. Reserve by calling (888) 828-8850.

2017 Menus



Highlights of the 2017 menu include featured items from the hotel’s signature restaurants: Kobe beef mini burgers with truffle aioli, Applewood smoked bacon and roma tomato chutney from The Fountain; seared Yellowfin Tuna salad from Todd English’s bluezoo; ricotta gnocchi with wild mushrooms, baby spinach and fennel sausage from Il Mulino Trattoria and oven-roasted beef ribeye with mashed potatoes and sauce bordelaise from Shula’s Steakhouse. Returning dishes include the popular dragon sushi roll from Kimonos and fish ‘n’ chips with sea salt and vinegar potato chips from Garden Grove.

Also returning this year will be Carnival Corner and Chinatown, offering specialty cuisine in immersive themed areas, as well as the Sunday Bubbles Brunch on Sunday, Oct. 29. Original dessert offerings will once again be served by World Champion Pastry Chef Laurent Branlard.

Chinatown (Friday and Saturday)

Carnival Corner (Friday and Saturday)

The Beer Garden (Friday and Saturday)


Friday, October 27, 2017 - Tasting Menu

Saturday, October 28, 2017 - Tasting Menu